Sharing Tombstone Recipes Insights in the New York Times

As much as I enjoy writing, it’s also fun to be an interviewee for topics I’m passionate about! The New York Times asked me about tombstone recipes and gave a very kind shout out to the Cooking With the Dead zine that I co-wrote all about the people who choose recipes as their epitaphs:

Allison C. Meier discovered Ms. Dawson’s spritz recipe a few years ago while walking around Green-Wood Cemetery in Brooklyn, looking for unusual headstones for a tour she leads. … “Recipes are such a beautiful way of remembering people,” said Ms. Meier, 37, who lives in Flatbush, Brooklyn. “You’re still following in their footsteps and putting ingredients together the way they did.”

Read the full story in the New York Times.